What is Bee Bread (Perga)?
Bees consume bread just like humans. Bees, which create their bread by adding their own enzymes to the pollen they produce, prefer the bee bread they produce as the first food for their offspring.
Bee Bread (Perga) is a food source with rich content, resulting from bees combining their own enzymes with the outer membrane of the pollen they produce.
What's in Bee Bread (Perga)?
Bee Bread (Perga), icontains at least 18 amino acids, 28% minerals (including iron, calcium, phosphorus, potassium, copper, zinc, selenium and magnesium), 11% protein , 11 enzymes and coenzymes, 14 fatty acids and 11 carbohydrates, and broad-spectrum vitamins (C, B1, B2, E, H, P, Folic Acid, Nicotinic Acid, Riboflavin, Pantothenic Acid).
What are the Benefits of Bee Bread (Perga)?
The natural Lactic Acid Bacteria and Bifidobacteria it contains give Bee Bread (Perga) a natural probiotic feature.
Bee Bread (Perga) has natural probiotic properties thanks to the natural beneficial bacteria it contains. It is very beneficial in renewing the flora.
Bee Bread (Perga), which provides energy to the body both physically and mentally, not only provides a solution to the problem of anemia, but also supports the repair of cells and improves skin health. Provides positive effects.
Characteristics of Huma Bee Bread (Perga)
- 100% natural.
- Does not contain additives and harmful chemical supplements.
- It is natural and domestic production.
Using Huma Bee Bread
It is recommended that children consume 1 teaspoon and adults consume 1 teaspoon.
Can be consumed alone or with honey and yoghurt.
Storage Conditions and Shelf Life of Huma Bee Bread
- Store in the refrigerator.
- You can keep it in your freezer to preserve it for a long time.
- Shelf life is 2 years.
Huma Bee Bread (Perga) Does not contain any additives
Ingredients: Pure Bee Bread.
