Huma Carob Extract is produced from 100% carob extract.
Huma Carob Extract, is produced by carefully pressing the carob, without using any additives, preservatives or chemicals, using the evaporation method.
Huma Carob Extract, is prepared without being exposed to direct fire, using the special Thanks to the evaporation method, the natural taste of carob is preserved and the flavor level is maximized.
Molasses are usually produced in rural areas or small-scale businesses using the open cauldron method at high temperatures such as 100-110°C. However, in this method, due to the high temperatures, some of the sugar in the fruits burns and HMF (Hydroxymethylfurfural), a carcinogenic substance, is formed. To prevent this risk, molasses should be produced in vacuum cauldrons at lower temperatures such as 60-65°C. In this way, the natural nutritional values of the fruits are preserved and a healthy production process is ensured.
It is recommended to consume 1 teaspoon on an empty/full stomach in the morning.
Keep in a cool place, with the lid closed and protect from sunlight.
Carob Extract
| Nutritional Values | For 100 g |
|---|---|
| Energy | 293 kcal |
| Protein | 2.23 g |
| Carbohydrate | 71 g |
| Salt | 0.52 g |
| Total Candy | 50.7 g |
| Oil | 0 g |
Information: According to the relevant laws and regulations, herbal support products are not promoted by specifying the name of the disease or indication. Our products are not medicines, they are herbal support products.
