Huma Pomegranate Sourp is made from 100% pomegranate.
Huma Pomegranate Sourp is produced by carefully pressing the pomegranate fruit, without using any additives, preservatives or chemicals, using the evaporation method.
Huma Pomegranate Sourp is prepared without direct exposure to fire, while the natural taste of the pomegranate is preserved and the flavor is preserved thanks to the special evaporation method used. ratio has been maximized.
Molasses are usually produced in rural areas or small-scale businesses using the open cauldron method at high temperatures such as 100-110°C. However, in this method, due to the high temperatures, some of the sugar contained in the fruits burns, forming the carcinogenic substance HMF (Hydroxymethylfurfural). To prevent this risk, molasses should be produced in vacuum cauldrons at lower temperatures such as 60-65°C. In this way, the natural nutritional values of the fruits are preserved and a healthy production process is ensured.
Pomegranate fruit is rich in vitamins A, C and E and folic acid, and is an important source of vitamins.
It is used as a flavor and aroma enhancer in meals and salads.
Warning: Due to its high calorie content, excessive consumption can lead to weight gain and body fat. In addition, it is beneficial for diabetics to stay away from products with high sugar content such as molasses and honey.
Keep in a cool place, with the lid closed and protect from sunlight.
Pomegranate Sourp
| Pomegranate Sourp Nutritional Values for 100 g | |
|---|---|
| Energy (kcal/100 ml) | 273 kcal |
| Oil (g/100 ml) | 0 g |
| Carbohydrate (g/100 ml) | 66.9 g |
| Total Sugar (g/100 ml) | 64.9 g |
| Protein (g/100 ml) | 1.0 g |
| Salt (g/100 ml) | 0.1 g |
Information: In accordance with the relevant laws and regulations, herbal support products are not promoted by specifying the name of the disease or indication. Our products are not medicines, they are herbal support products.
