Huma Detox Vinegar is produced with traditional natural fermentation methods.
Huma Detox Vinegar "sandalose gum" is a natural resin obtained from the bark of the sandalose tree. Sandalwood gum supports the regulation of the digestive system and the elimination of constipation problems.
The "Anise" component in Huma Detox Vinegar , plays a supporting role in facilitating digestion by helping to reduce gas complaints in the body.
One of the components of Detox Vinegar "tragacanth" provides a natural feeling of satiety, helps reduce unnecessary calorie intake and supports weight loss with regular use happens.
You can drink 2 tablespoons of Detox Vinegar by adding it to 1 glass of warm water 30 minutes before meals in the morning and evening.
Note: After using it for 15 days, take a break for 1 week. Drink plenty of water during the day.
Warning: It should not be used by pregnant women, breastfeeding women and children under 12 years of age.
Vinegar can be used indefinitely. Store in a cool place with the lid closed and protect from sunlight.
Note: After the lid is opened, as long as it gets air, sediment, color change and a transparent layer called "mother" may form on the surface of the vinegar. These are not signs of spoilage and the vinegar can be filtered and used again. This shows that fermentation is ongoing and the vinegar is not pasteurized or filtered.
Apricot Fruit Pulp, Hawthorn/Buckthorn Fruit, Rosemary Leaf, Shahter Leaf, Sandalwood Gum Oleoresin, Heather Leaf, Anise Seed, Fennel Seed, Quinoa Seed, Avocado Leaf, Tragacanth Gum, Caraway Seed and Orange Peel.
| Energy and Nutrients | For 100 g |
|---|---|
| Energy (kJ and kcal) | 17.9/4.3 |
| Oil (g) | 0.04 g |
| Saturated Fat (g) | 0.02 g |
| Carbohydrate (g) | 1.2 g |
| Candies (g) | 0.1 g |
| Protein | 0.8 g |
| Salt (g) | 0.03 g |
Information: In accordance with the relevant laws and regulations, herbal support products are not promoted by specifying the name of the disease or indication. Our products are not medicines, they are herbal support products.
