Huma Vujube Vinegar, is produced with completely natural methods, without any additives. It is prepared with a traditional fermentation process and it is aged with vinegar mother for 5 years and the fermentation process is extended to increase its probiotic value.
In the research conducted by Tokat Gaziosmanpaşa University Faculty of Medicine, Department of Public Health on vujube, it has been scientifically explained that vujube supports the digestive, respiratory and immune systems, helps relieve insomnia and is traditionally used as a strong natural antioxidant.
Adds a unique aroma to salad, sauce and marination recipes.
Storage Conditions
Should be stored at room temperature with the lid closed. When the lid is opened, fermentation will accelerate, so there may be color change and sedimentation at the bottom. Acidity: 4%
Vinegar can be used indefinitely.
Produced from 100% Vujube must.
Information: According to the relevant laws and regulations, herbal support products are not promoted by specifying the name of the disease or indication. Our products are not medicines, they are herbal support products.
